These crisps combine the salty taste of Kalamata olives with the sweet flavour of succulent Adriatic figs. Try these fig and olive crisps on their own or with soft cheeses such as goat cheese, brie or triple crème.
Ari’s comments: It may seem a strange combination, but the sweetness of figs goes so well with the fruitiness of olives.
Lesley Stowe is a Parisian-trained chef who began her own catering company more than 20 years ago in Vancouver.The store’s success, combined with Lesley’s ability to predict and capitalize on food trends, resulted in the creation of raincoast crisps - a revolutionary snack food beyond compare.
Lesley Stowe Fine Foods produces one-of-a-kind artisan crisps that are all natural and made with care using the finest quality ingredients.
Ari’s comments: All Lesley Stowe's crackers are a combo of sensory experiences. First, the appearance: a complex and very attractive mosaic of colours that reflect the content of nuts and dried fruits. Second, the "crunchy" sound at the first bite reflects the freshness of the product. Then, an exquisite blend of flavours and aromas to complete the whole experience.
