
Founded in 1998, Forbes Wild Foods offers a large selection of high quality wild foods. These exceptional foods are harvested in remote regions across the country, from Labrador to the islands of British Columbia.
All wild foods are harvested from the Canadian wilderness by trained pickers who practise sustainable harvesting methods – sustainable for that particular plant species, but also sustainable for the pickers (whose livelihood is supported by a thriving source of wild foods), and sustainable for other wildlife.
The only additives used to preserve them are other foods, i.e. cider vinegar, organic sugar or fruit pectin. None of the wild foods are subject to artificial colours or preservatives, herbicides, pesticides, irradiation, or created as a result of genetic engineering.
Forbes Wild Foods products received complimentary reviews from a large number of magazines and newspapers: Non Timeber News, Globe and Mail, Maclean’s, Toronto Life, NOW magazine, Toronto Star, etc.