Vanilla is the second most expensive spice in the world, next to saffron. Why? Because extensive labour is required to grow and cure the vanilla seed pods.
Besides vanillin (now produced by chemical synthesis), more than 150 other compounds have been identified that contribute to vanilla aroma. Even trace components significantly modify the whole aroma-flavour of natural vanilla.
Vanilla flavours may vary significantly depending on their origin. And these aromas are only available from the vanilla pods or extracts from these pods.
To learn more about this extraordinary fruit from the only orchid that bears fruit, follow the guide!
To consult the guide…