But for Christine Ferber, this is what you should expect if you use only fresh fruits of the highest quality, create subtle blends and combinations of ingredients, and employ methods of preparation that can extend over two and even three days for certain jams.
Her recipes can be found in many gourmet books published in several languages. It thus comes as no surprise that Christine Ferber has acquired an international reputation and received prestigious awards.
If you have time and patience, you can follow her recipes at home. For those who prefer to rely on this famous chef, pleasure is guaranteed.
"Farber...is one of France's leading patissiers...innovative flavor combinations and pristine ingredients yielding pure flavors." - The Art of Eating, April 2005