Founded in 1980, La Chaiseronne is a butcher shop and delicatessen in Normandy, France. From the outset, La Chaiseronne was a pioneer in offering consumers complete transparency by providing both the name of the breeder and each animal’s pedigree.
Now with 25 employees, La Chaiseronne continues its commitment to product traceability, quality control and sustainable development, and follows the requirements of ISO Standards 9001:2008 and SD 21 000 (Sustainable Development).
Old-style products made with modern technology and quality control.
