The Savvy Gourmet

Producers in the Spotlight - Plantin SA

Established in the heart of Provence since 1930, the Plantin firm provides top quality truffles and wild mushrooms to discerning customers all over the world.

Plantin produces a remarkable selection of fresh and preserved truffles, dried morels, chanterelles and porcini, as well as a wide range of oils and vinegars flavoured with black truffles, white truffles or porcini.

Ari’s comments: Plantin is renowned for its top-quality products, now available to OGourmet at very competitive prices in a large assortment of truffle products.

For truffle lovers in Canada and the U.S. and enthusiastic cooks keen to discover truffles, OGourmet canned truffle products are just the thing.

Ari’s Choices

Ari has lost no time in her advisory role, and now has comments on more than 15 products.

These are always outstanding products, whether in terms of an exceptional quality-price ratio, or simply because they are deemed to be the best regardless of price.

Check her web page for her most recent suggestions!

A new Recipe from Chef Goulet: Salad of smoked duck breast with fiddleheads

The challenge facing Chef Goulet – to create an ultra-simple recipe with fiddleheads.

His response – a sumptuous salad. Ready in a minute, it will be remembered for a long time!

Ari’s comments: An unconventional salad with ingredients that add a dash of folly, but delicious folly!