Chef Goulet earned his cooking stripes at Relais Gourmand (L’Eau à la Bouche hotel) in Quebec, and then in France where he worked in several renowned restaurants. Upon his return he was a chef at Toqué!, one of the best restaurants in Canada.
He now offers private catering under the Chef Privé banner. We have called upon his services, and his expertise and experience are now being put to use developing original recipes consisting of fine products offered by OGourmet.
Chef Goulet will focus on wild food products, as there are at present far too few good recipes for these delicious and little known foods.