The challenge facing Chef Goulet was intriguing – to create a delicious dessert with birch syrup.
His small berries desert with birch syrup flavoured whipped cream and roasted almonds is a little marvel. Easy to prepare, it does not require any complicated skills and is sure to make a big impression!
Kids will love it, and grown-ups will be delighted by the flavours they discover. Dig in and enjoy – never has birch tasted so good!
Ari’s comments: A great combination of textures, aromas and colours. A complete taste sensation! A great idea for Christmas or New Year's Eve. Bravo, chef Goulet! We look forward to more delicious explorations and creations from the world of wild foods.